Ingredients

• 2 ea tomatoes, sliced
• 1/3 C water
• 3 T cider vinegar
• 1 T red onion, chopped
• 1 1/2 t cilantro, minced
• 1/8 t sugar
• 1/8 t dry mustard
• 1/8 t paprika
• 1/8 t salt
• 1/8 t chili powder
• 1/8 t garlic powder

Instructions

1. Bring all the ingredients except the tomatoes to a boil, then remove from heat and allow to cool.
2. Dress the tomatoes, plate and serve.

Source: Cooking Light, pg 505

Contributed by: Skip